{"id":9079630,"date":"2026-07-20T17:06:20","date_gmt":"2026-07-20T15:06:20","guid":{"rendered":"https:\/\/www.mariusaurenti.com\/?p=9079630"},"modified":"2026-11-04T21:09:09","modified_gmt":"2026-11-04T20:09:09","slug":"brion-marius-aurenti-project","status":"publish","type":"post","link":"https:\/\/www.mariusaurenti.com\/en\/blog\/brion-marius-aurenti-project\/","title":{"rendered":"Brion"},"content":{"rendered":"\n
\u2190 All projects<\/a>

Restaurant \u00b7 Paris, France<\/p>

Brion<\/h1><\/div>

A Paris restaurant where a Corde microcement floor supports a bright, warm and carefully composed interior.<\/p><\/header>

\"Brion<\/a>
The Corde microcement floor complements timber and green seating.\u00a9 Nicolas Math\u00e9us<\/span><\/figcaption><\/figure>

The architecture<\/h2>

At 17 rue Lamartine in the 9th arrondissement, Geoffrey Lengagne opened Brion in 2024. Nathalie Visnovsky transformed the former restaurant into a space organised around an open kitchen that extends the dining room.<\/p>

Pale timber furniture, deep green seating and earthy tones form a focused palette. Natural light reveals the materials\u2019 subtle variations without relying on decorative effects.<\/p>

Materials in the project<\/h2>

Installed by Bati&R\u00e9nov, Marius Aurenti Corde 027C microcement visually links the entrance, tables and kitchen. Its gently warm tone provides a quiet mineral background to the restaurant\u2019s daily life.<\/p>

The project illustrates the importance of considering substrate, application, protection and maintenance together in a hospitality space. The continuous floor supports circulation while leaving room for furniture, guests and the cooking.<\/p><\/div>