Maison Créative May - June 2017



"From (much) improved barbecues to fully-equipped kitchens, not to mention modular or nomadic installations, the range of equipment on offer allows food lovers to take up summer quarters.


Forget everything you thought you knew about outdoor dining. In recent years, to the delight of lovers of al fresco dining, the kitchen has moved outside, in the city as well as in the country. From now on, there's no question of settling for a simple barbecue - even a gas one - or plancha, because outdoor cooking aficionados want the same comforts as indoors. And the good news is that there's something for every taste and budget. DIY enthusiasts will opt for an XXL barbecue sheltered under an upgraded pergola, while those in a hurry will opt for a ready-to-install shelter. As for purists, they will undoubtedly wish to install a fully-equipped kitchen, designed like the indoor models, or even a freestanding island, like the top-of-the-range models from Italian manufacturer Exteta.


Made entirely from waxed concreteSofia Original color, by Marius Aurenti, a material composed of 95 % mineral matter, this outdoor kitchen is guaranteed 15 years without cracking. Made to measure, Matières Marius Aurenti".

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