Restaurant · Paris, France
Brion
A Paris restaurant where a Corde microcement floor supports a bright, warm and carefully composed interior.
The architecture
At 17 rue Lamartine in the 9th arrondissement, Geoffrey Lengagne opened Brion in 2024. Nathalie Visnovsky transformed the former restaurant into a space organised around an open kitchen that extends the dining room.
Pale timber furniture, deep green seating and earthy tones form a focused palette. Natural light reveals the materials’ subtle variations without relying on decorative effects.
Materials in the project
Installed by Bati&Rénov, Marius Aurenti Corde 027C microcement visually links the entrance, tables and kitchen. Its gently warm tone provides a quiet mineral background to the restaurant’s daily life.
The project illustrates the importance of considering substrate, application, protection and maintenance together in a hospitality space. The continuous floor supports circulation while leaving room for furniture, guests and the cooking.
Bring your project to life
Architecture, materials, colour: our Projects team supports you from the first studies through to installation. Tell us about your project or order your colour samples.
